Cranberry-Swirled Gingerbread Cake Is a Perfect dessert. When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it’s an unlikely contender for crowd favorite when placed side by side with luscious pies or an elegantly frosted chocolate cake.
If you love coconut, nutella, fudge and cake you came to the right place today. The frosting is ridiculously delicious and the coconut flavor makes this cake sensational. Of course, it has Nutella, which made me all the more excited to gobble down a piece of it! Topped with a chocolate ganache, you really can’t go wrong with this cake. Try it and see for yourself! You will wow whoever you serve it to with its incredible flavor combo!
The caramel flan recipe is a cross between egg custard and cheesecake. Rich and delicious
This cake called the “smart cake” because during the baking process it will separate in three layers. This cake that can make its own base, cream and sponge during baking. Amazing!
Caramel Apple Pie II. This is a gooey sweet pie that tastes best warm. Microwave reheats well!
Paul’s Pumpkin Bars these are very moist, and so far I haven’t found anyone who doesn’t love them!
Pumpkin Roll Cake. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired.”
Upside Down Pumpkin Cake this has become my family’s favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. ”
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!”
This pie in Scotland. It is not a sweet mince pie, but it’s easy to make, and a hearty dinner.
The secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We’ve always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!”
The three milk cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!”
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.”
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don’t want to use alcohol, you may substitute orange juice.”
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